Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices.
Offered By
Sustainable Food Production Through Livestock Health Management
University of Illinois at Urbana-ChampaignAbout this Course
Could your company benefit from training employees on in-demand skills?
Try Coursera for BusinessSkills you will gain
- Disease Control
- Animal
- Nutrition
- Animal Behavior
Could your company benefit from training employees on in-demand skills?
Try Coursera for BusinessSyllabus - What you will learn from this course
Course Orientation
Week 1: Animals and Sustainable Food Production
Week 2: Disease as a Barrier to Sustainability
Week 3: Animals' Response to Infectious Disease
Week 4: Our Role in Fighting Infectious Disease
Reviews
- 5 stars85.52%
- 4 stars12.03%
- 3 stars1.69%
- 2 stars0.37%
- 1 star0.37%
TOP REVIEWS FROM SUSTAINABLE FOOD PRODUCTION THROUGH LIVESTOCK HEALTH MANAGEMENT
It's help me to get more information about diseases, management and most importantly feed stuff. Thank you so much dear lecturers. Its enjoyable learning. Thank you all
Excellent tuition on livestock health and disease through easy-to-follow lectures, illustrated by very helpful props and diagrams.
7 years as a dairy farm manager with 5000 cows, i still learn a lot of new things through each lecture in this course that will help me a lot in my job
Good course! I learned a lot about sustainable food production. You can join this course even though your major not about about animal! Thank you
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