Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives.
Offered By
Stanford Introduction to Food and Health
Stanford UniversityAbout this Course
Learner Career Outcomes
34%
38%
11%
Skills you will gain
- Health Informatics
- Nutrition
- Food Safety
- Food Science
Learner Career Outcomes
34%
38%
11%
Offered by
Syllabus - What you will learn from this course
Background on Food & Nutrients
Contemporary Trends in Eating
Future Directions in Health - Part I
Future Directions in Health - Part 2
Reviews
- 5 stars79.26%
- 4 stars15.93%
- 3 stars3.47%
- 2 stars0.76%
- 1 star0.55%
TOP REVIEWS FROM STANFORD INTRODUCTION TO FOOD AND HEALTH
This course is a good preparation for those who are interested in acknowledging more on human being health. After completing the course, I figured out much more than I could imagine in the beginning.
This course builds a good foundation and specialised knowledge in food and health. I would have liked to build skills by solving real-world problems through case studies and practice weekly exercises.
This course has a lot of great information on nutrition and simple eating without being overwhelming. It gives practical advice that anyone seeking to eat healthier can implement in their daily lives.
Very informative! Thanks for having this course free so that more people who are starting to learn about eating properply (like me) will be able to get access to authentic and legit lessons on food ;)
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